Italian Pasta Tradition, Taste, and Timeless Appeal
Tradition, Taste, and Timeless Appeal Italian pasta is more than the food that it is. It is a part of many years of culinary tradition, a taste of different regions and a range of flavors that are complex yet so uncomplicated. From Italy to the rest of the world, pasta is enjoyed by millions. It can be rich and creamy to delicate and simple with an olive oil dressing. 1. What Is Italian Pasta ? The term ‘pasta’ in Italy generally refers to any traditional type of Italian noodle, made mainly from durum wheat semolina and water. In some forms eggs are added for extra flavour. Thousands of different pasta shapes and sizes exist to complement various sauces. Classic types include: Spaghetti Penne Fettuccine Lasgna sheets Fusilli Sauce is held differently by every shape. Each shaping will add to a different texture or complementary flavor. 2. Popular Italian Pasta Dishes Italian cuisine features countless p...